It started with a bulk

Prepped by Eve began when my brother was bulking for the gym and asked me to cook him a big batch of lasagne and a big batch of chicken biryani. He paid me, and I realised I could do this properly.

Too many healthy meal places serve food that's plain and repetitive, and nobody asks what you actually enjoy. So I built a bigger menu, full of flavour, with every meal macro-counted for you.

It's for busy people juggling work, family and the gym, who want to eat well without the planning, cooking and counting.